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BUTTER CHICKEN BITES

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Introducing our Butter Chicken Bites: a tantalizing fusion of flavors in every bite. These savory delights feature tender pieces of chicken marinated in a rich and creamy butter chicken sauce, all wrapped up in a crispy coating. Bursting with spices and aromatic herbs, each bite is a journey through the vibrant streets of India. Whether you're hosting a dinner party or looking for a unique appetizer to impress guests, these bites are sure to be a hit. Elevate your culinary experience with these irresistible and exotic treats.

Drinks:

  • Water

  • Sprite

  • Sunkist

  • Coca-Cola

Each Box Includes:

  • Marquis with Garlic Sauce

  • Assorted Sodas & Bottled Water

  • Our Signature Cafecito Brownie

Each slide is $4.oo

Chef Christian's Story

Meet Chef Christian Barruos-Brens Award-Winning Chef | Entrepreneur | Culinary Visionary Chef Christian Barruos-Brens is a Dominican-American chef, entrepreneur, and TV personality who turned hardship into purpose. At just 16, he began selling homemade sweets to support his family after his mother was diagnosed with cancer. This hustle laid the foundation for a culinary journey rooted in resilience, culture, and passion. Inspired by the memory of his late father, Christian created his signature Cafecito Brownie, which has since become a two-time award-winning dessert and the heart of his brand. From there, he launched Chef Christian LLC, a catering company known for gourmet Latin-Caribbean fusion, and later developed other ventures like Freddy’s Smash Burger and Brens Gourmet. His talents have earned him features on Univision, Telemundo, and Roku TV, as well as collaborations with brands like PepsiCo, Goya, and the Miami Book Fair. He’s cooked for thousands across Miami, led VIP dining experiences, and won multiple culinary competitions—all before the age of 21. Chef Christian is currently continuing his education in hospitality management at Florida International University, while actively growing his business, mentoring youth, and giving back to underserved communities through food.

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