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COQUILLE ST. JACQUES

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Introducing our Coquille St. Jacques: a taste of French sophistication in every exquisite bite. These delectable scallop shells are filled with a luxurious mixture of tender scallops, creamy sauce, and a delicate blend of herbs and spices, all topped with a golden breadcrumb crust. With each indulgent bite, savor the harmonious marriage of flavors and textures that is synonymous with classic French cuisine. Whether you're hosting a special dinner party or simply treating yourself to a gourmet experience, our Coquille St. Jacques is sure to impress. Elevate your dining experience with this elegant and irresistible dish that captures the essence of French culinary artistry.

Each slide is $4.oo

Chef Christian's Story

Meet Chef Christian Barruos-Brens Award-Winning Chef | Entrepreneur | Culinary Visionary Chef Christian Barruos-Brens is a Dominican-American chef, entrepreneur, and TV personality who turned hardship into purpose. At just 16, he began selling homemade sweets to support his family after his mother was diagnosed with cancer. This hustle laid the foundation for a culinary journey rooted in resilience, culture, and passion. Inspired by the memory of his late father, Christian created his signature Cafecito Brownie, which has since become a two-time award-winning dessert and the heart of his brand. From there, he launched Chef Christian LLC, a catering company known for gourmet Latin-Caribbean fusion, and later developed other ventures like Freddy’s Smash Burger and Brens Gourmet. His talents have earned him features on Univision, Telemundo, and Roku TV, as well as collaborations with brands like PepsiCo, Goya, and the Miami Book Fair. He’s cooked for thousands across Miami, led VIP dining experiences, and won multiple culinary competitions—all before the age of 21. Chef Christian is currently continuing his education in hospitality management at Florida International University, while actively growing his business, mentoring youth, and giving back to underserved communities through food.

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