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GOURMET CONTINENTAL BREAK

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Bakery Delights:

  • Assorted Bagels with Cream Cheese, Herb Butter, and Fruit Preserves

Fresh Fruits:

  • Exotic Fruits Mix: Dragon fruit, melon, papaya, kiwi for a vibrant tropical experience

Elevated Charcuterie Cups:

  • Premium cured meats, artisanal cheeses, fresh fruits, elegantly layered

Chef's Signature Croquetas:

  • Veggie Croquetas: Sofrito-infused white beans and sweet potatoes, crispy outside and tender inside

  • Ham Croquetas: Crafted with succulent ham in a crisp, golden exterior

Mini Pastries and Danish:

  • Bite-sized pastries and Danish for a sweet touch

Nutrient-Rich Yogurt Bar:

  • Greek and Regular Yogurt, Nuts, Granola, Berries, Honey

Each box is $15.00

Beverages:

  • Fresh Specialty Coffee

  • Freshly Squeezed Juices (Orange or Lemonade)

  • Infused Water (Cucumber-Mint or Berry)

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Chef Christian's Story

Meet Chef Christian Barruos-Brens Award-Winning Chef | Entrepreneur | Culinary Visionary Chef Christian Barruos-Brens is a Dominican-American chef, entrepreneur, and TV personality who turned hardship into purpose. At just 16, he began selling homemade sweets to support his family after his mother was diagnosed with cancer. This hustle laid the foundation for a culinary journey rooted in resilience, culture, and passion. Inspired by the memory of his late father, Christian created his signature Cafecito Brownie, which has since become a two-time award-winning dessert and the heart of his brand. From there, he launched Chef Christian LLC, a catering company known for gourmet Latin-Caribbean fusion, and later developed other ventures like Freddy’s Smash Burger and Brens Gourmet. His talents have earned him features on Univision, Telemundo, and Roku TV, as well as collaborations with brands like PepsiCo, Goya, and the Miami Book Fair. He’s cooked for thousands across Miami, led VIP dining experiences, and won multiple culinary competitions—all before the age of 21. Chef Christian is currently continuing his education in hospitality management at Florida International University, while actively growing his business, mentoring youth, and giving back to underserved communities through food.

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